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Old 12-04-2007, 10:31 PM
   2.4 Turbo - baked engine [substantiated]
King-Oka
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Join Date: Aug 2007
Location: PARADISE -Sunny Okanagan - BC Canada
This week, I found a performance specialist business here in my smallish town. Didn't know they even existed, but talked to a freind who is into riced out Toyotas, and he told me about them. Actually I was looking for someone who could do a crank re-learn for my new Performance Autowerks ECM (besides the dealer that is).

Well I got hold of the business today and we started talking. Turns out he has done some work on Solsti (Solstices? ) including a couple of Hahn Stage 2 turbos. When I asked who he did it for, he only mentioned one guy. I knew the guy from a car show last summer, and asked how the turbo was running. Turns out he baked the engine last week.

I've read a lot on this forum about Turbos, Supers, 2.4 engines being strong, Dashhawk air/fuel mixture stuff, etc. etc. So far, had not heard anything about any baked engines.

Question - is this common? one in ten? one in a hundred? Anyone know? What risk will I take on if I do my 2.4 to Turbo or Super???

Probably the fault of the local shop who did it. Seems that guy didn't even know what a Dashhawk was. Didn't own a tech 2 or any other computer cal device. Not sure how he would have set up a turbo without it.
__________________
2006 2.4 Solstice
Envious/Darkside/cloth int.
Limited Slip Diff, Sport suspension
GM Factory black mud guards

Alarm system
Airbag cover decal
Tony's slotted backup light covers
DDM Intercooler
DDM STAGE 2 Supercharger
DDM Stainless Coil Cover
DDM High Flow Catalitic Converter (still in the box)

Wish List
Aftershock side markers
Tony's Stripes
Solo SQR2 dual center exhaust
Norms Center Diffuser style rear fascia, fenders and skirts
Audi style headlights
DDM Backbone

Last edited by King-Oka : 12-05-2007 at 11:34 PM.
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